EFSA published today a statement on the review of the risks related to the exposure to the food additive titanium dioxide (E 171) performed by the French Agency for Food, Environmental and Occupational Health and Safety (ANSES) (available HERE – and copy attached)

Following its assessment, EFSA concluded that:

  • The latest ANSES opinion published

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Written by Katia Merten-Lentz[1]

European regulators have agreed key changes to the food safety authorization process in a bid to increase transparency and boost consumer trust. Katia Merten-Lentz, partner at Keller and Heckman, discusses the impact these changes could have.

Earlier this month, the European Parliament approved by an undisputable majority (603 votes in

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What are the legal pathways that creators of innovative new protein foods need to tread in Europe?

On February 25, the European Commission published a study on new opportunities for the EU plant protein market, write Katia Merten-Lentz and Thais Payan of international law firm Keller & Heckman. The study concluded that the increased consumer

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Written by Katia Merten-Lentz and Oliver Hartmann

At the beginning of this year, the Directorate General for Health and Food Safety of the  European Commission (DG SANTE) published its findings in relation to the Fitness Check of the General Food Law Regulation (EC) No 178/2000  (GFL Regulation), which had been concluded by the end of