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The EFSA recently gave its updated conclusions on the titanium dioxide (E171) food additive. The results were a reassessment of the EFSA’s safety conclusions which were published on June 28, 2016 (which were themselves a reassessment of the EFSA’s original 2009 assessment). The most recent appraisal took into consideration new data that have been discovered

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This article was first published at FoodNavigator on 24 March 2020. Written by Katia Merten-Lentz with the support of Manon Ombredane

Once again the Court of Justice of the European Union (CJEU) has moved to clarify clarify the rules applicable to health claims. 

Recently, the CJEU had the opportunity to further clarify the provisions of

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This article was published at Footprint.

New laws are being designed to accelerate the growth of novel foods, including algae, insects and cultured meat, but will Brexit put the brakes on things?

Novelty can contribute substantially to the success of a restaurant or catering company, offering customers something new and competitors something to think

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On 15 May 2018, the World Health Organization (WHO) called for the elimination of industrially-produced trans-fatty acids from the global food supply and released draft guidelines on saturated fatty acid and trans-fatty acid intake for adults and children. The draft guidelines suggest that adults and children reduce their intake of saturated fatty acids to less

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The controversy surrounding the safety evaluations of glyphosate by public European bodies, in particular the European Food Safety Agency (EFSA), has had its impact on the EU General Food Law reform, Katia Merten-Lentz, partner at Keller and Heckman, suggests. On June 13th, following the approval by the European Parliament on 17 April 2019,

EFSA published today a statement on the review of the risks related to the exposure to the food additive titanium dioxide (E 171) performed by the French Agency for Food, Environmental and Occupational Health and Safety (ANSES) (available HERE – and copy attached)

Following its assessment, EFSA concluded that:

  • The latest ANSES opinion published

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Written by Katia Merten-Lentz[1]

European regulators have agreed key changes to the food safety authorization process in a bid to increase transparency and boost consumer trust. Katia Merten-Lentz, partner at Keller and Heckman, discusses the impact these changes could have.

Earlier this month, the European Parliament approved by an undisputable majority (603 votes in