Earlier this month, Katia Merten-Lentz was interviewed by RTBF journalist Véronique Thyberghien on food additives in her live show, “Tendances Première.” Issues discussed during the interview include cross-border definition problems, correct labelling, consumer safety, and the “bio” food trend.
To access the full interview, click here.
Keller and Heckman LLP’s EU Office is Ranked Band 1 in the 2019 Chambers and Partners Europe Guide in the category of Regulatory: Agro/Food Europe-wide. Additionally, Katia Merten-Lentz continues to attain the prestigious individual band ranking. She is one of only four lawyers to receive this prestigious position in this category.
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