Photo of Katia Merten-Lentz

Earlier this month, Katia Merten-Lentz was interviewed by RTBF journalist Véronique Thyberghien on food additives in her live show, “Tendances Première.” Issues discussed during the interview include cross-border definition problems, correct labelling, consumer safety, and the “bio” food trend.

To access the full interview, click here.

Photo of Katia Merten-LentzPhoto of Manon Ombredane

Written by Katia Merten-Lentz[1]

European regulators have agreed key changes to the food safety authorization process in a bid to increase transparency and boost consumer trust. Katia Merten-Lentz, partner at Keller and Heckman, discusses the impact these changes could have.

Earlier this month, the European Parliament approved by an undisputable majority (603 votes in

Photo of Katia Merten-Lentz

Keller and Heckman LLP’s EU Office is Ranked Band 1 in the 2019 Chambers and Partners Europe Guide in the category of Regulatory: Agro/Food Europe-wide. Additionally, Katia Merten-Lentz continues to attain the prestigious individual band ranking. She is one of only four lawyers to receive this prestigious position in this category.

Along with their