This article originally appeared in WorldFoodRegulationReview.

Codex Alimentarius Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) to meet end November in Berlin (Germany) to complete the discussion on follow-up formulas (FUF), ready-to-use foods for nutritionally deprived people (RUTF), decide on the development of science-based Codex Nutrition Profiling System(s), possible new work on Codex

This article is written by Katia Merten-Lentz and published at Food Manufacture

In a paper dated 6 September 2017, the European Commission (EC) stated that if IP rights – such as those for Protected Designation of Origin (PDO), Protected Geographical Indication (PGI), and Traditional Specialities Guaranteed (TSG) – were granted before Brexit, they should be

Veganism has soared in Europe over the past years but there is no legal definition either for “vegetarian” or “vegan” in EU law. Katia Merten-Lentz of international law firm, Keller & Heckman, looks at how regulatory clarity could come about.

03 october 2018

This article is written by Katia Merten-Lentz and published at EU Food

This article originally appeared in WorldFoodRegulationReview.

The 50th session of the Codex Alimentarius Committee on Food Additives (CCFA50) has completed its full agenda and found consensus on many new food additives provisions, which has reduced significantly the backlog from past years on miscellaneous food additives, with a good perspective to complete this task at its