The 56th session of the Codex Alimentarius Committee on Pesticides and Pesticide Residues in and on Foods (CCPR56) addressed all topics on its agenda. CCPR56 approved about two hundred new maximum residue limits for various pesticides for final adoption by the next CAC meeting (End November 2025, CAC48). CCPR56 finalized new guidelines for countries and
The 18th session of the Codex Alimentarius Committee on Contaminants in Foods (CCCF18) successfully addressed all the topics on its draft agenda and a few more under “other business”. Worth noting that CCCF18 approved two new international maximum limits (MLs) for the ‘heavy metal’ lead, in dried bark spice and in dried culinary herbs at
End February, the Codex Alimentarius Committee on Fresh Fruits and Vegetables (CCFFV) concluded its work on two new Codex Alimentarius Standards on Fresh Dates and on Fresh Curry Leaves, at its 23rd session. CCFFV23 also advanced the alignment of two existing Codex standards on avocado and on asparagus with the proposed layout for all standards
The 7th session of the Codex alimentarius Committee on Spices and Culinary Herbs (CCSCH7), chaired by India, concluded its work on several important new add-ons to existing and new standards on small cardamon; allspice, juniper berry and star anise; and turmeric. It advanced the work on vanilla, still subject to additional inter-sessional work until the
This article was published in World Food Regulation Review, January 2024, p. 25-34.
While celebrating its 60th anniversary, the 46th CAC meeting has seen several historical decisions taken.
First and foremost, it has closed the long-standing controversy about Zilpaterol hydrochloride by adopting through two successive votes by advancing and adopting the proposed maximum
This article was published in World Food Regulation Review, August 2023 Issue, Vol. 33, Number 3.
On July 14, 2023, the World Health Organization (WHO) announced the results of the dual review of the well-known sugar-substitute aspartame by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the International Agency for Research on
Today, the European Commission adopted its proposal for a regulation on plants obtained by certain new genomic techniques (targeted mutagenesis and cisgenesis) (‘NGTs’) and derived food and feed products.
NGTs permit more targeted genetic changes than conventional breeding or traditional genomic techniques involving the introduction of genetic material from a non-crossable species, permitting rapid development
The 52nd session of the Codex Committee on Food Hygiene (CCFH), chaired by the USA, was held virtually in early March 2022.
During this session, the CCFH52 reported that it finalized its work on:
On 30 June 2021, the European Commission published the outcome of its public consultation and finally approved proposed text for a revision of the General Product Safety Directives (GSPD). The proposal’s aim is to repeal the two existing Directives, 87/357/EEC and 2001/95/EC, and form an EU Regulation directly applicable to all EU Member States. The
Recently growing concerns about the environmental effects of food production has led to an interest in the possibility of using insects as a viable nutrient source in both human diets and animal feed (due to the low carbon, water and ecological footprints associated with insect farming and edible insects can be a good source of
