Having voted 7 months earlier in favour of banning descriptive terms as ‘buttery’ and ‘creamy’ for purely plant-based products, the European Parliament withdrew draft legislation (the famous Amendment 171).

Implications of Amendment 171 were that the following would be prohibited:

  • Familiar packaging formats like a carton for plant-based milk alternatives, or a block of plant

The EU Commission confirmed EFSA’s scientific opinion and authorizes the first edible insect, dried yellow mealworm, to be placed on the European market.

The authorisation will provide for the product to be sold in whole, dried form or to be used as an ingredient in other foods and is the first authorisation of its kind.

Photo of Katia Merten-Lentz

In her latest article for Les Marchés (French read only), Katia Merten-Lentz explores how the dairy industry has been affected by the EU’s Novel Food Regulations.

The list of Novel Foods in the EU offers several examples of ingredients derived from milk or intended for use in dairy products, all of which have been authorized.

Photo of Katia Merten-Lentz

This article was originally published in Food Navigator.

Could new novel food rules open up the European market to a wave of exotic foods and ingredients? Katia Merten-Lentz, partner at international law firm Keller and Heckman, believes a streamlined process offers potential to increase innovation around ‘traditional’ food.

Unlike its predecessor, under which all