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This article was published in World Food Regulation Review, January 2024, p. 25-34.

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While celebrating its 60th anniversary, the 46th CAC meeting has seen several historical decisions taken.

First and foremost, it has closed the long-standing controversy about Zilpaterol hydrochloride by adopting through two successive votes by advancing and adopting the proposed maximum

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This article was published in World Food Regulation Review, August 2023 Issue, Vol. 33, Number 3.

On July 14, 2023, the World Health Organization (WHO) announced the results of the dual review of the well-known sugar-substitute aspartame by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the International Agency for Research on

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This article was published in World Food Regulation Review, April 2023, p. 26-31.

The 53rd meeting of the Codex Alimentarius Com­mittee on Food Additives (CCFA53) was held in Hong Kong from 24 to 31 March 2023. CCFA53 succeeded in covering the entirety of its agenda. CCFA53 adopted about 800 food additive provisions for adoption, revision

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This article was published in World Food Regulation Review, October 2021, p.29-34.

Early September, food additive risk managers from record-breaking 85 participating countries attend­ed the 52nd session of the Codex Alimentarius Committee on Food Additives (CCFA52) through electronic means (called “virtual meeting”), after three successive postponements in 2020 and 2021 due to the Covid-19 pandemic

The EFSA recently gave its updated conclusions on the titanium dioxide (E171) food additive. The results were a reassessment of the EFSA’s safety conclusions which were published on June 28, 2016 (which were themselves a reassessment of the EFSA’s original 2009 assessment). The most recent appraisal took into consideration new data that have been discovered

The report finds that official controls in EU Member States on feed additives and their pre-mixtures, function largely well in context of the established risk-based control systems. However, it also outlines some areas for improvement such as the assessment of feed business operators’ hazard analysis and critical control points’ systems, the assessment of  operators’ tests 

This article was published on Food Navigator on the 6th of August.

What does the EC’s fitness and performance check on Nutrition and Health Claims regulation suggest?

On 20 May 2020, the European Commission completed the REFIT [1] Evaluation of the Regulation (EC) n°1924/2006 on Nutrition and Health claims (the NHCR). Even though the

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This article was first published in the World Food Regulation Review January 2020, Vol. 29, Number 8

This article explains the main topics discussed by 400+ global food safety and nutrition regulators during the Codex Alimentarius Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU41) in Düsseldorf from 24 to 29 November 2019.