Photo of Katia Merten-LentzPhoto of Christophe Leprêtre

Below is a summary of the World Food Regulation Review, Vol. 28, Number 11, April 2019 article which was authored by Katia Merten-Lentz, Partner at Keller and Heckman, and Christophe Leprêtre, Regulatory and Scientific Affairs Counselor at Keller and Heckman.

The 51st meeting of the Codex Alimentarius Committee on Food Additives (CCFA51) finalizes most

Photo of Katia Merten-LentzPhoto of Christophe Leprêtre

This article originally appeared in World Food Regulation Review, Vol. 28, Number 9, February 2019.

This article aims to present and explain the main topics on the agenda of the forthcoming 51st session of the Codex Alimentarius Committee on Food Additives, taking place in Jinan from 25 to 29 March 2019.

In next month’s

Photo of Katia Merten-LentzPhoto of Christophe Leprêtre

World Food Regulation ReviewVol. 27, Number 9February 2018 — 

The forthcoming 50th meeting of the Codex Alimentarius Committee on Food Additives (CCFA50) is expected to make significant progress in reducing the backlog on food additives other than sweeteners and colours, but will also discuss important changes to the ways the Committee