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Since April 2020, new EU rules have taken effect requiring food businesses to label foods with the country of origin or place of provenance of primary ingredients. In this article Katia explores the new requirements. In summary, if the origin or provenance of a product’s primary ingredient is different to the origin or provenance currently

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Katia Merten-Lentz of international law firm Keller and Heckman looks at how the EU’s regulation of traditional foods from third countries is proving to be a challenge for companies to successfully navigate.

This article is powered by EU Food Law

Since 1997, any food that was not consumed to a significant degree within European

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This article was first published by IEG Policy Agribusiness on 7 February 2020

Katia Merten-Lentz of international law firm, Keller and Heckman, writes on how the EU is taking a broader approach to official controls in the food supply chain.

The Official Controls Regulation (EU) 2017/625 – the new OCR – entered into force

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Online food sales still need a clear definition and a proper legal framework at EU level to successfully take advantage of the cybermarket and create new opportunities for food business operators in the EU, writes Katia Merten-Lentz of international law firm, Keller and Heckman.

This article is powered by EU Food Law – Published

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Cannabidiol (‘CBD’) has burst onto the world stage in recent years, and the EU is no exception, with shops selling CBD products opening up in various countries across Europe. While CBD can be incorporated into cosmetics and used for medical uses, it is quickly gaining traction in the food and drink market, with CBD found

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As ‘clean’ eating has become more desirable, food manufacturers have re-assessed how they are labelling their foods in a bid to boost the appeal of their products. This includes manufacturers replacing additives (‘E numbers’) with ‘natural’ ingredients that have the same function. It’s easy to understand the attractiveness of such a swap, but to be

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This article was first published by Food Navigator on August 22, 2019.

The EU-Canada trade deal, which came into force on a temporary basis in 2017, is working its way through national legislators for approval. The controversial agreement raises a number of questions about labelling and transparency. Katia Merten-Lentz, partner at Keller and Heckman, takes

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The controversy surrounding the safety evaluations of glyphosate by public European bodies, in particular the European Food Safety Agency (EFSA), has had its impact on the EU General Food Law reform, Katia Merten-Lentz, partner at Keller and Heckman, suggests. On June 13th, following the approval by the European Parliament on 17 April 2019,