Photo of Katia Merten-Lentz

Especially in the context of the COVID-19 pandemic, authorities continue to carefully enforce the rules that help consumers make well-informed choices about the food they consume. Katia Merten-Lentz reflects on the food labelling requirements food business operators need to adhere to (article available in French only)

This article was published in Agra

Photo of Katia Merten-Lentz

This article was first published by IEG Policy Agribusiness on 7 February 2020

Katia Merten-Lentz of international law firm, Keller and Heckman, writes on how the EU is taking a broader approach to official controls in the food supply chain.

The Official Controls Regulation (EU) 2017/625 – the new OCR – entered into force

Photo of Katia Merten-Lentz

Online food sales still need a clear definition and a proper legal framework at EU level to successfully take advantage of the cybermarket and create new opportunities for food business operators in the EU, writes Katia Merten-Lentz of international law firm, Keller and Heckman.

This article is powered by EU Food Law – Published