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This article was published on Food Navigator on the 6th of August.

What does the EC’s fitness and performance check on Nutrition and Health Claims regulation suggest?

On 20 May 2020, the European Commission completed the REFIT [1] Evaluation of the Regulation (EC) n°1924/2006 on Nutrition and Health claims (the NHCR). Even though the

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In May, the European Commission published its ‘from-farm-to-table’ strategy which aims  to introduce ‘nutrient profiles’ by Q4, 2022. The objective of nutrient profiles is to place limits on certain nutrients i.e. fats, sugars and salt that can be contained in foods which simultaneously claim certain health benefits. The introduction of the strategy is long-awaited and

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In February, France’s Council of the State ordered a modification of the country’s Environment Code. The move was in response to the European case law which had ruled that organisms obtained through some mutagenesis techniques to be tolerant to herbicides are to be subjected to the same regulations as applied to genetically modified organisms. Katia

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Since April 2020, new EU rules have taken effect requiring food businesses to label foods with the country of origin or place of provenance of primary ingredients. In this article Katia explores the new requirements. In summary, if the origin or provenance of a product’s primary ingredient is different to the origin or provenance currently

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Especially in the context of the COVID-19 pandemic, authorities continue to carefully enforce the rules that help consumers make well-informed choices about the food they consume. Katia Merten-Lentz reflects on the food labelling requirements food business operators need to adhere to (article available in French only)

This article was published in Agra

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Online food sales still need a clear definition and a proper legal framework at EU level to successfully take advantage of the cybermarket and create new opportunities for food business operators in the EU, writes Katia Merten-Lentz of international law firm, Keller and Heckman.

This article is powered by EU Food Law – Published

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Cannabidiol (‘CBD’) has burst onto the world stage in recent years, and the EU is no exception, with shops selling CBD products opening up in various countries across Europe. While CBD can be incorporated into cosmetics and used for medical uses, it is quickly gaining traction in the food and drink market, with CBD found

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As ‘clean’ eating has become more desirable, food manufacturers have re-assessed how they are labelling their foods in a bid to boost the appeal of their products. This includes manufacturers replacing additives (‘E numbers’) with ‘natural’ ingredients that have the same function. It’s easy to understand the attractiveness of such a swap, but to be

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This article was first published by Food Navigator on August 22, 2019.

The EU-Canada trade deal, which came into force on a temporary basis in 2017, is working its way through national legislators for approval. The controversial agreement raises a number of questions about labelling and transparency. Katia Merten-Lentz, partner at Keller and Heckman, takes