On 15 May 2018, the World Health Organization (WHO) called for the elimination of industrially-produced trans-fatty acids from the global food supply and released draft guidelines on saturated fatty acid and trans-fatty acid intake for adults and children. The draft guidelines suggest that adults and children reduce their intake of saturated fatty acids to less
New Rules for the Labelling, Production and Protection of Spirit Drinks.
Posted in (Food) Processing
Today, the EU Official journal published Regulation (EU) 2019/787 on the definition, description, presentation and labelling of spirit drinks, the use of the names of spirit drinks in the presentation and labelling of other foodstuffs, the protection of geographical indications for spirit drinks, the use of ethyl alcohol and distillates of agricultural origin in alcoholic…