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This article was first published at IHS Markit (subscription required), 3 September 2020

The internet has become a platform for selling food across the globe. This phenomenon has even increased with the COVID-19 pandemic. However, some malevolent operators use the current crisis as a business opportunity and have freed themselves from the EU food

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Online food sales still need a clear definition and a proper legal framework at EU level to successfully take advantage of the cybermarket and create new opportunities for food business operators in the EU, writes Katia Merten-Lentz of international law firm, Keller and Heckman.

This article is powered by EU Food Law – Published

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This article originally appeared in World Food Regulation Review, Vol. 28, Number 9, February 2019.

The European Union (EU) succeeded in implementing one of the world’s highest standards of food safety. But each food scandal brings to light new gaps in the legislation and enforcement. After the Spanghero case (the so-called “horse meat scandal”), it