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Tomorrow's Food and Feed

Stay ahead with expert analysis on key issues

Our Team

Photo of Christophe LeprêtreChristophe Leprêtre+32 (0) 2 645 5078Email

Christophe Leprêtre is an experienced advisor to the firm’s clients on matters of national, regional, and international complexity. Having worked for public authorities, including the French government and United Nations Food and Agriculture Organization (UN FAO) and for private companies on a wide range of food issues, Mr. Leprêtre has a unique expertise in regulatory matters affecting the food industry. Read More

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Recent Updates

  • New Guidance for Management of Biological Foodborne Outbreaks, and Identification of CCPs
  • Gone virtual and nevertheless been successful!
  • Food safety: EU to ban the use of Titanium Dioxide (E171) as a food additive in 2022
  • Consequences of Brexit: not to be underestimated
  • The European Union authorises insect proteins in poultry and pig feed

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About our Firm

Keller and Heckman, founded in 1962, has a broad practice in the areas of regulatory law, public policy, and litigation, serving both domestic and international clients. Our firm is a pioneer in the use of interdisciplinary approaches to problem-solving. Since 1971, we have had an in-house scientific staff that works closely with the firm’s attorneys on matters of technical complexity. Many of our attorneys also have government experience and expertise in multiple areas of the law.

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