Written by Katia Merten-Lentz and Oliver Hartmann
At the beginning of this year, the Directorate General for Health and Food Safety of the European Commission (DG SANTE) published its findings in relation to the Fitness Check of the General Food Law Regulation (EC) No 178/2000 (GFL Regulation), which had been concluded by the end of
With ongoing European efforts to update the General Food Law and increase transparency in the risk assessment process for food products, Katia Merten-Lentz, a legal expert with international law firm Keller and Heckman, discusses the current state of play and looks to the future of food regulation in the EU.
The EU Regulation 178/2002, known
