End November, the Codex Alimentarius Commission reviewed all texts proposed for adoption, advancement, amendments, revocation, and discontinuation from its technical Codex Committees, Regional Coordinating Committees, or specific intersessional work they performed in the past twelve months since CAC46 meeting. CAC47 adopted decisions on product standards, e.g., spices and culinary herbs, avocado oil, olive oil, other
The 54th session of the Codex Alimentarius Committee on Food Additives, Flavorings, Enzymes, Yeasts, and Processing Aids (CCFA54) successfully concluded its assigned work ahead of schedule. As a landmark decision, CCFA54 reaffirmed the safety of both aspartame (INS 951) and titanium dioxide (INS
The 17th meeting of the Codex Committee (on Toxins and) Contaminants in Foods (CCCF17) was held in Panama City (Panama) from 15 to 19 April 2024. CCCF17 was productive as it adopted new maximum limits (ML) for lead in several commodities (such as spices), lead and cadmium in Quinboa, a new sampling plan for methylmercury
The 54th session of the Codex Alimentarius Committee on Food Hygiene (CCFH54), co-hosted and co-chaired by USA and Kenya, concluded its work on two annexes for inclusion into the existing Guidelines for the Control of Shiga Toxin-producing Escherichia coli (STEC) (CXG 99) in Fresh Leafy Vegetables and in Sprouts. It also completed its work on
The 28th session of the Codex Alimentarius Committee on Fats and Oils (CCFO28), hosted and chaired by Indonesia, concluded its work on amending the existing Standard for named vegetable oils (CXS 210) by adding four new oils (avocado, Camellia seed, Sacha inchi (Plukenetia volubilis), high oleic acid-soybean oil). CCFO28 completed its work on amending sections
The 7th session of the Codex alimentarius Committee on Spices and Culinary Herbs (CCSCH7), chaired by India, concluded its work on several important new add-ons to existing and new standards on small cardamon; allspice, juniper berry and star anise; and turmeric. It advanced the work on vanilla, still subject to additional inter-sessional work until the
Today, the European Commission adopted its proposal for a regulation on plants obtained by certain new genomic techniques (targeted mutagenesis and cisgenesis) (‘NGTs’) and derived food and feed products.
NGTs permit more targeted genetic changes than conventional breeding or traditional genomic techniques involving the introduction of genetic material from a non-crossable species, permitting rapid development
This article was published in World Food Regulation Review, April 2021, p. 32-34.
The Codex Committee on Contaminants in Foods held its 16th session (CCCF16) in Utrecht (The Netherlands) from 17 to 21 April 2023 and decided to adopt its meeting report on 26 April 2023 by e-means. The CCCF16 was very productive in terms
This article was published in World Food Regulation Review, March 2023, p. 30-31.
The 43rd meeting of the Codex Alimentarius Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU43) successfully completed its entire agenda by meeting in person. In terms of accomplishments:
This article was published in World Food Regulation Review, November 2022, p. 30-34.
By Christophe Leprêtre1 (Keller and Heckman LLP)
The 6th session of the Codex alimentarius Committee on Spices and Culinary Herbs (CCSCH6), chaired by India, concluded on several important commodity standards while meeting virtually end September 2022. CCCSH6 concluded on new Codex
