Photo of Katia Merten-Lentz

What are the legal pathways that creators of innovative new protein foods need to tread in Europe?

On February 25, the European Commission published a study on new opportunities for the EU plant protein market, write Katia Merten-Lentz and Thais Payan of international law firm Keller & Heckman. The study concluded that the increased consumer

Photo of Katia Merten-Lentz

Keller and Heckman food law attorney Katia Merten-Lentz was interviewed for the Le Monde article (in French) “Des insectes dans notre assiette, en toute légalité?” which reported on the recent European Commission decision on insect-based food for human consumption confirming that prior authorization is required. Keller and Heckman’s Food and Drug Practice has