This article was originally published in Food Navigator.

Could new novel food rules open up the European market to a wave of exotic foods and ingredients? Katia Merten-Lentz, partner at international law firm Keller and Heckman, believes a streamlined process offers potential to increase innovation around ‘traditional’ food.

Unlike its predecessor, under which all

World Food Regulation ReviewVol. 27, Number 10March 2018 —

This article reviews the outcome and decisions taken at last month’s session of the Codex Alimentarius Committee on Contaminants (and Toxins) in foods, about new international standard maximum limits for lead, cadmium, methylmercury and other contaminants and toxins in several types of

Forthcoming 12th session of the Codex alimentarius Committee on Contaminants and Toxins in Food (12-16 March 2018, Utrecht, The Netherlands) –  Many limits are expected to be lowered for heavy metals in several food categories and various discussions are foreseen on industrial and environmental contaminants and related codes of practices for their reduction, and

World Food Regulation ReviewVol. 27, Number 9February 2018 — 

The forthcoming 50th meeting of the Codex Alimentarius Committee on Food Additives (CCFA50) is expected to make significant progress in reducing the backlog on food additives other than sweeteners and colours, but will also discuss important changes to the ways the Committee

Outcome of the last Codex alimentarius Committee setting standards in Nutrition and Food for Special Dietary Uses, including “baby foods” (5-9 December 2017; Berlin, Germany): the last CCNFSDU made significant progresses on the revision of the existing standard on follow up formula on its  compositional requirements and paved the way for new guidelines to regulate