The 52nd session of the Codex Committee on Food Hygiene (CCFH), chaired by the USA, was held virtually in early March 2022.
During this session, the CCFH52 reported that it finalized its work on:
This article was published in World Food Regulation Review, October 2021, p.29-34.
Early September, food additive risk managers from record-breaking 85 participating countries attended the 52nd session of the Codex Alimentarius Committee on Food Additives (CCFA52) through electronic means (called “virtual meeting”), after three successive postponements in 2020 and 2021 due to the Covid-19 pandemic
Last week, Member States approved the European Commission’s proposal to ban the use of Titanium Dioxide (E171) as a food additive from 2022. Titanium Dioxide is used as a colorant in a number of products such as chewing gum, pastries, food supplements, soups and broths. Commissioner Stella Kyriakides, in charge of Health and Food
After the fuel shortages, will there be a shortage of mineral water in UK restaurants…?
In July, the UK made it clear that no EU mineral waters can be exported to the UK from January 7, 2022, unless the UK authorities grant formal approval to do so in the coming months. (The decision does not
Last week, the International Platform of Insects for Food and Feed (IPIFF) – the umbrella association of the European insect sector in EU’s capital, Brussels – saluted the publication in the Official Journal of the European Union of the Commission Regulation (EU) 2021/1372[1], an act that will authorise the use of processed animal proteins derived
On 30 June 2021, the European Commission published the outcome of its public consultation and finally approved proposed text for a revision of the General Product Safety Directives (GSPD). The proposal’s aim is to repeal the two existing Directives, 87/357/EEC and 2001/95/EC, and form an EU Regulation directly applicable to all EU Member States. The
The European Commission has officially launched the EU Code of Conduct on Responsible Food Business and Marketing Practices, under its Farm to Fork Strategy.
The Code plays a crucial part in increasing the availability and affordability of healthy and sustainable food. The Code is one of the first deliverables of the EU Farm to Fork
Because of the COVID Pandemic, the enforcement of the European Regulatory Framework for the organics sector has been postponed until January 1st 2022.
The implementation of many initiatives have also been delayed. However, the EU Commission has recently published ones on inspection certificates and official controls.
Earlier this year, the UK Prime Minister asked former ministers Sir Iain Duncan Smith MP, Theresa Villiers MP, and George Freeman MP to identify how the UK can take advantage of its new-found regulatory freedoms and stimulate growth, innovation and competition across the economy and level up across the United Kingdom.
The report of this
The legal vagueness surrounding CBD is gradually resolving in France. The Court of Cassation recently rendered a judgment in the context of an appeal concerning the legality of the sale of CBD-based products in a specialist store in Dijon. (French read only: Arrêt n°655 du 4 juin 2021 (21-81.656) – Cour de cassation – Assemblée
