On 15 May 2018, the World Health Organization (WHO) called for the elimination of industrially produced trans-fatty acids from the global food supply and released draft guidelines on saturated fatty acid and trans-fatty acid intake for adults and children. The draft guidelines suggest that adults and children reduce their intake of saturated fatty acids to
Ingredients that offer ‘natural’ coloring properties can present a tempting alternative to ‘chemical’ colorings for food manufacturers. For example, using ingredients such as turmeric or beetroot juice can potentially bypass the need for ‘chemical’ yellow or pink dyes.
This article was first published in the World Food Regulation Review June Issue Vol. 29, Number 1
The 45th session of the Codex Alimentarius Committee on Food Labelling (CCFL45) succeeded in improving the proposed draft guidelines for countries and business operators on mandatory and voluntary labelling provisions for non-retail containers of food and food ingredients
The controversy surrounding the safety evaluations of glyphosate by public European bodies, in particular the European Food Safety Agency (EFSA), has had its impact on the EU General Food Law reform. On June 13th, following the approval by the European Parliament on 17 April 2019, the Council formally adopted a new Regulation on
Can halal meat be labelled as organic in the EU?
In early 2019, the European Union’s Court of Justice laid out the conditions under which the EU will allow its organic logo to be applied to meat products that have been ritually slaughtered. In our article for the French publication Les Marchés, we explore the
This article was first published by IEG Policy on May 29, 2019.
For the past few years, ever more European industries have been following the ‘clean label trend’, in response to consumers’ demand for more natural and authentic foodstuffs. This approach focuses, in particular, on the declaration of ingredients, to make it as clear
When food fraud is committed, what are the sanctions?
As food fraud is such a broad matter, the legal framework surrounding sanctions is complex. Last year’s decision by the Tribunal de Grande Instance in Paris on the case of lasagna containing horsemeat instead of beef, provides us with an opportunity to explore how food fraud
Today, the Council adopted the Single-Use Plastics Directive.
One of the key outcomes is the introduction of an EU wide market restriction for several plastic products such as cotton bud sticks, plates, or food containers made of expanded polystyrene.
The new rules introduced by the Directive also includes:
Today, the EU Official journal published Regulation (EU) 2019/787 on the definition, description, presentation and labelling of spirit drinks, the use of the names of spirit drinks in the presentation and labelling of other foodstuffs, the protection of geographical indications for spirit drinks, the use of ethyl alcohol and distillates of agricultural origin in alcoholic
Yarrowia lipolytica yeast biomass authorized as a Novel Food under EU law[1]
Following the publication of the Commission Implementing Regulation (EU) 2019/760[2], a new Novel Food “Yarrowia lipolytica yeast biomass” will soon be authorized in the EU market.
The “Yarrowia lipolytica yeast heat-killed biomass” has been authorized in food
