The legal vagueness surrounding CBD is gradually resolving in France. The Court of Cassation recently rendered a judgment in the context of an appeal concerning the legality of the sale of CBD-based products in a specialist store in Dijon. (French read only: Arrêt n°655 du 4 juin 2021 (21-81.656) – Cour de cassation – Assemblée
An interesting study has recently been issued by the European Commission. The study confirms that the findings of the 2007-2008 evaluation on the production and marketing of plant reproductive material are still valid. However, it also finds that the current GMO legislation is not fit for purpose in terms of new techniques that alter the
Having voted 7 months earlier in favour of banning descriptive terms as ‘buttery’ and ‘creamy’ for purely plant-based products, the European Parliament withdrew draft legislation (the famous Amendment 171).
Implications of Amendment 171 were that the following would be prohibited:
The EU Commission confirmed EFSA’s scientific opinion and authorizes the first edible insect, dried yellow mealworm, to be placed on the European market.
The authorisation will provide for the product to be sold in whole, dried form or to be used as an ingredient in other foods and is the first authorisation of its kind.
The EFSA recently gave its updated conclusions on the titanium dioxide (E171) food additive. The results were a reassessment of the EFSA’s safety conclusions which were published on June 28, 2016 (which were themselves a reassessment of the EFSA’s original 2009 assessment). The most recent appraisal took into consideration new data that have been discovered
Yesterday the long-waited Commission guidelines on single-use plastics (SUP) were published. These guidelines facilitate a correct and harmonised application of the key parts of Directive (EU) 2019/904 on SUP, in particular, on the definition of plastic, of single-use plastic products made wholly or partly of plastic, and the different items covered by the Directive.
Please
Labelling terms referring to organic production and EU organic logo make it easier for the consumers to identify organic products and ensure organic food meets strict conditions of production and processing, in accordance with EU requirements. In line with the overall revision of organic production, the new Regulation (EU) No 2018/848[1], intended to
Recently growing concerns about the environmental effects of food production has led to an interest in the possibility of using insects as a viable nutrient source in both human diets and animal feed (due to the low carbon, water and ecological footprints associated with insect farming and edible insects can be a good source of
The EU Commission has not decided to harmonize the definition of nanomaterial yet, just to slightly update it. Considering that the issues identified in the current definition in the Recommendation 2011/696/EU might be addressed through minor changes of it, the EU Commission organizes only a second survey to targeted stakeholders (economic operators implementing all relevant
Now that Brexit is a reality, the way that the UK assesses novel foods may change, with the UK implementing its own procedures separate from those of the EU bloc.
One such example of this is cannabidiol’s status in the UK as a novel food.
Here’s interesting guidance from the UK’s Food Standards Agency, giving
