Keller and Heckman's EU Food and Drug Practice

 

 

 

 

It’s well known that the Lactalis group attacked the French initiative that required the origin of milk to be included on labels. In particular, they noted it would be challenging to balance French labelling requirements with the sometimes-unclear INCO regulations.

While EU regulations harmonize the compulsory indication of the country of origin or the

EU member states currently have very different legal approaches to dealing with consumers collective interests. As a result, small consumer disputes are rarely taken to court by consumers because of the costs of pursuing legal action and the relatively low recompense of doing so.

To address this problem, the European Commission adopted the directive (EU)

On November 19, the EU’s Court of Justice gave the long-awaited judgment on the classification of cannabidiol (CBD). The Court judged that CBD cannot be qualified as a “narcotic” in the eyes of the law. As a result, CBD products can be marketed and benefit from the free movement guaranteed by Articles 34 to 36

The decision particularly affects those players who had looked to take advantage of ambiguous regulations and interpreted the legislation (in particular (EC) 258/97) that whole insects did not need to be considered ‘new’ in the European Union. In her latest article for Les Marchés, Katia Merten-Lentz explores the decision, and what it means for producers

The 43rd Codex Alimentarius Plenary Commission meeting will be held remotely this year, in multiple online sessions. The digital format is new, but the program essentials remain the same: adopting new CAC texts, revoking old texts and revising those which have reached the end of the development process. In the latest article for Les Marchés,

This article was first published at IHS Markit (subscription required), 3 September 2020

The internet has become a platform for selling food across the globe. This phenomenon has even increased with the COVID-19 pandemic. However, some malevolent operators use the current crisis as a business opportunity and have freed themselves from the EU food legislation.

This article was published on Food Navigator on the 6th of August.

What does the EC’s fitness and performance check on Nutrition and Health Claims regulation suggest?

On 20 May 2020, the European Commission completed the REFIT [1] Evaluation of the Regulation (EC) n°1924/2006 on Nutrition and Health claims (the NHCR). Even though the