This article was first published at IHS Markit (subscription required), 3 September 2020
The internet has become a platform for selling food across the globe. This phenomenon has even increased with the COVID-19 pandemic. However, some malevolent operators use the current crisis as a business opportunity and have freed themselves from the EU food legislation.
This article was first published in the World Food Regulation Review June Issue Vol. 29, Number 1
The 45th session of the Codex Alimentarius Committee on Food Labelling (CCFL45) succeeded in improving the proposed draft guidelines for countries and business operators on mandatory and voluntary labelling provisions for non-retail containers of food and food ingredients
Katia Merten-Lentz was interviewed in the 20 January 2019 Liberation article “La fraude dans l’agroalimentaire est plus discrète qu’un cartel de drogue”. In the article, Katia discusses the issue of food fraud in the EU, from the products which are most at risk to the actions being taken by the European Commission to hold the
Published 11 Dec 2018 at EU Food Law
On 16th November 2018,
