The 7th session of the Codex alimentarius Committee on Spices and Culinary Herbs (CCSCH7), chaired by India, concluded its work on several important new add-ons to existing and new standards on small cardamon; allspice, juniper berry and star anise; and turmeric. It advanced the work on vanilla, still subject to additional inter-sessional work until the
This article was published in World Food Regulation Review, January 2024, p. 25-34.
While celebrating its 60th anniversary, the 46th CAC meeting has seen several historical decisions taken.
First and foremost, it has closed the long-standing controversy about Zilpaterol hydrochloride by adopting through two successive votes by advancing and adopting the proposed maximum
This article was published in World Food Regulation Review, June 2023, p. 26-34.
The 47th meeting of the Codex Alimentarius Committee on Food Labelling (CCFL47) was held mid-May 2023 in Gatineau/Ottawa, Canada. CCFL47 advanced its food labelling international standardisation work on the revision of the list of allergens of global relevance for mandatory declaration (to
This article was published in World Food Regulation Review, March 2023, p. 30-31.
The 43rd meeting of the Codex Alimentarius Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU43) successfully completed its entire agenda by meeting in person. In terms of accomplishments:
This article was published in World Food Regulation Review, November 2022, p. 33-34.
By Christophe Leprêtre1 (Keller and Heckman LLP)
The 45th plenary session of the Codex alimentarius Commission (CAC45) was held on the week of 21 to 25 November 2022. It generally made expected progresses on important standards such as heavy metals and
This article was published in World Food Regulation Review, November 2022, p. 30-34.
By Christophe Leprêtre1 (Keller and Heckman LLP)
The 6th session of the Codex alimentarius Committee on Spices and Culinary Herbs (CCSCH6), chaired by India, concluded on several important commodity standards while meeting virtually end September 2022. CCCSH6 concluded on new Codex
This article was first published at IHS Markit (subscription required), 3 September 2020
The internet has become a platform for selling food across the globe. This phenomenon has even increased with the COVID-19 pandemic. However, some malevolent operators use the current crisis as a business opportunity and have freed themselves from the EU food legislation.
This article was first published in the World Food Regulation Review June Issue Vol. 29, Number 1
The 45th session of the Codex Alimentarius Committee on Food Labelling (CCFL45) succeeded in improving the proposed draft guidelines for countries and business operators on mandatory and voluntary labelling provisions for non-retail containers of food and food ingredients
© The Financial Times Limited 2018
Five of the world’s biggest food companies have abandoned trials aimed at developing a new nutrition labelling scheme for Europe, dealing a blow to
