Photo of Katia Merten-Lentz

This article was published at Footprint.

New laws are being designed to accelerate the growth of novel foods, including algae, insects and cultured meat, but will Brexit put the brakes on things?

Novelty can contribute substantially to the success of a restaurant or catering company, offering customers something new and competitors something to think

Photo of Katia Merten-Lentz

Edible insect legislation

Traditional sources of protein are sometimes controversial for a number of reasons; therefore, in recent years insects have been touted as a potential replacement to meat products. The human consumption of crickets and other insects was last clarified in late 2015, when the European rules on novel foods were updated. In the