This article was published in World Food Regulation Review, November 2022, p. 30-34.
By Christophe Leprêtre1 (Keller and Heckman LLP)
The 6th session of the Codex alimentarius Committee on Spices and Culinary Herbs (CCSCH6), chaired by India, concluded on several important commodity standards while meeting virtually end September 2022. CCCSH6 concluded on new Codex
On 15 May 2018, the World Health Organization (WHO) called for the elimination of industrially-produced trans-fatty acids from the global food supply and released draft guidelines on saturated fatty acid and trans-fatty acid intake for adults and children. The draft guidelines suggest that adults and children reduce their intake of saturated fatty acids to less
This article was first published in the World Food Regulation Review June Issue Vol. 29, Number 1
The 45th session of the Codex Alimentarius Committee on Food Labelling (CCFL45) succeeded in improving the proposed draft guidelines for countries and business operators on mandatory and voluntary labelling provisions for non-retail containers of food and food ingredients
