The 48th session of the Codex Alimentarius Commission addressed all the topics on its agenda and covered three more topics as other businesses (e.g., high quality cassava flour and related products, cashew kernels, and food classifications based on the intensity of processing, so-called highly- or ultra-processed). CAC48 approved about eight hundred new or revised
End November, the Codex Alimentarius Commission reviewed all texts proposed for adoption, advancement, amendments, revocation, and discontinuation from its technical Codex Committees, Regional Coordinating Committees, or specific intersessional work they performed in the past twelve months since CAC46 meeting. CAC47 adopted decisions on product standards, e.g., spices and culinary herbs, avocado oil, olive oil, other
