What are the legal pathways that creators of innovative new protein foods need to tread in Europe?
On February 25, the European Commission published a study on new opportunities for the EU plant protein market, write Katia Merten-Lentz and Thais Payan of international law firm Keller & Heckman. The study concluded that the increased consumer
Veganism has soared in Europe over the past years but there is no legal definition either for “vegetarian” or “vegan” in EU law. Katia Merten-Lentz of international law firm, Keller & Heckman, looks at how regulatory clarity could come about.
03 october 2018
This article is written by Katia Merten-Lentz and published at EU Food