Photo of Katia Merten-Lentz

In the context of the EU Farm to Fork Strategy – which aims to make food systems fair, healthy and environmentally friendly – the European Commission announced a proposal for harmonised mandatory front-of-pack nutrition labelling, to enable consumers to make informed, healthy and sustainable food choices, write Katia Merten-Lentz of international law firm Keller and

Photo of Katia Merten-Lentz

In May, the European Commission published its ‘from-farm-to-table’ strategy which aims  to introduce ‘nutrient profiles’ by Q4, 2022. The objective of nutrient profiles is to place limits on certain nutrients i.e. fats, sugars and salt that can be contained in foods which simultaneously claim certain health benefits. The introduction of the strategy is long-awaited and