Photo of Katia Merten-Lentz

Last month Katia Merten-Lentz was interviewed by Géraldine Meignan for French daily newspaper Le Parisien on in-vitro meat. An interesting read for all those actively involved in food innovation in France (french read only).

https://www.leparisien.fr/bien-manger/ils-croient-dur-comme-fer-a-la-viande-de-laboratoire-enquete-sur-un-nouveau-lobby-22-04-2021-P7HZ6T6IZRBY5J636KDHIFBF7A.php 

Photo of Katia Merten-Lentz

It’s well known that the Lactalis group attacked the French initiative that required the origin of milk to be included on labels. In particular, they noted it would be challenging to balance French labelling requirements with the sometimes-unclear INCO regulations.

While EU regulations harmonize the compulsory indication of the country of origin or the