Photo of Katia Merten-LentzPhoto of Christophe Leprêtre

Below is a summary of the World Food Regulation Review, Vol. 28, Number 11, April 2019 article which was authored by Katia Merten-Lentz, Partner at Keller and Heckman, and Christophe Leprêtre, Regulatory and Scientific Affairs Counselor at Keller and Heckman.

The 51st meeting of the Codex Alimentarius Committee on Food Additives (CCFA51) finalizes most

Photo of Katia Merten-LentzPhoto of Christophe Leprêtre

This article originally appeared in World Food Regulation Review, Vol. 28, Number 9, February 2019.

This article aims to present and explain the main topics on the agenda of the forthcoming 51st session of the Codex Alimentarius Committee on Food Additives, taking place in Jinan from 25 to 29 March 2019.

In next month’s

Photo of Katia Merten-LentzPhoto of Christophe Leprêtre

This article originally appeared in WorldFoodRegulationReview.

The 50th session of the Codex Alimentarius Committee on Food Additives (CCFA50) has completed its full agenda and found consensus on many new food additives provisions, which has reduced significantly the backlog from past years on miscellaneous food additives, with a good perspective to complete this task at its