Last month Katia Merten-Lentz was interviewed by Géraldine Meignan for French daily newspaper Le Parisien on in-vitro meat. An interesting read for all those actively involved in food innovation in France (french read only).
Last month Katia Merten-Lentz was interviewed by Géraldine Meignan for French daily newspaper Le Parisien on in-vitro meat. An interesting read for all those actively involved in food innovation in France (french read only).