Below is a summary of the World Food Regulation Review, Vol. 28, Number 11, April 2019 article which was authored by Katia Merten-Lentz, Partner at Keller and Heckman, and Christophe Leprêtre, Regulatory and Scientific Affairs Counselor at Keller and Heckman.

The 51st meeting of the Codex Alimentarius Committee on Food Additives (CCFA51) finalizes most…