For the first time since 2008, the EFSA has officially launched a post-market monitoring program of the use/presence of (all) food additives in (all) foods at the level of the EU. The open call for occurrence data was launched on March 25th 2021.

The deadline under which ‘National food authorities, research institutions, academia

New regulations surrounding the products and substances that are authorized in organic production are set to be complex.

The compilation of texts details how from 2022 onwards, organic operators will need to find their way around various secondary acts, three of which have already been adopted, and several (at least two, but there will surely

The European Court of Justice had a progressive reading last November of the two international reference texts for CBD: the 1971 United Nations Convention on psychotropic substances and the United Nations Convention of 1961 on narcotics. It was concluded that CBD does not behave, in principle as a psychotropic drug and in the current state

A Parisian start-up recently announced the opening of a ‘vegetable meat’ production site in France. The firm produces meat-free steak, wings and nuggets which are sold around the country. However, French law will soon prohibit the use of such terms for vegetarian meat substitutes in a bid to protect the interests of the country’s farmers

The report finds that official controls in EU Member States on feed additives and their pre-mixtures, function largely well in context of the established risk-based control systems. However, it also outlines some areas for improvement such as the assessment of feed business operators’ hazard analysis and critical control points’ systems, the assessment of  operators’ tests 

Annexes I and II of Regulation (EC) No 852/2004 lay down the general hygiene provisions that food business operators must comply with to ensure food safety throughout the food chain. The European Commission is empowered to update and adapt those Annexes, taking into account, among others, scientific advice (article 13). On this basis, the European

According to the Advocate General Bobek, whole insects intended for human consumption which are to be consumed as such, fall outside the scope of the Novel Food Regulation.

In the case C‑526/19, the Advocate General delivered his Opinion and explained why, in his view, whole insects would not be Novel. He noted that:

“While