A Parisian start-up recently announced the opening of a ‘vegetable meat’ production site in France. The firm produces meat-free steak, wings and nuggets which are sold around the country. However, French law will soon prohibit the use of such terms for vegetarian meat substitutes in a bid to protect the interests of the country’s farmers

The report finds that official controls in EU Member States on feed additives and their pre-mixtures, function largely well in context of the established risk-based control systems. However, it also outlines some areas for improvement such as the assessment of feed business operators’ hazard analysis and critical control points’ systems, the assessment of  operators’ tests 

Annexes I and II of Regulation (EC) No 852/2004 lay down the general hygiene provisions that food business operators must comply with to ensure food safety throughout the food chain. The European Commission is empowered to update and adapt those Annexes, taking into account, among others, scientific advice (article 13). On this basis, the European

According to the Advocate General Bobek, whole insects intended for human consumption which are to be consumed as such, fall outside the scope of the Novel Food Regulation.

In the case C‑526/19, the Advocate General delivered his Opinion and explained why, in his view, whole insects would not be Novel. He noted that:

“While