Photo of Katia Merten-Lentz

Last month Katia Merten-Lentz was interviewed by Géraldine Meignan for French daily newspaper Le Parisien on the ethylene oxide contamination that has been extended also to other foods. An interesting read for all those actively involved (french read only).

 

https://www.leparisien.fr/bien-manger/apres-le-sesame-le-scandale-des-contaminations-a-loxyde-dethylene-setend-a-dautres-aliments-09-04-2021-BTM2QVBL5BBBHIE2UQRALINBZ4.php