Photo of Katia Merten-Lentz

Katia Merten-Lentz provided her expertise on plant-based meat and cultured-meat for the recently published research paper Meat Analogues: Considerations for the EU. The paper was published by Chatham House, The Royal Institute of International Affairs, which is a world-leading policy institute based in London whose mission is to help governments and societies build a sustainably secure, prosperous and just world.

Keller and Heckman’s Food and Drug practice continues to monitor the developing plant-based meat and cultured-meat industry. Late last year Katia Merten-Lentz published “In vitro meat: regulatory issues in the US and the EU” for EU Food Law. In addition, Keller and Heckman’s The Daily Intake Blog has published multiple articles on the topic.