Photo of Katia Merten-Lentz

Keller and Heckman food law attorney Katia Merten-Lentz was interviewed for the Le Monde article (in French) “Des insectes dans notre assiette, en toute légalité?” which reported on the recent European Commission decision on insect-based food for human consumption confirming that prior authorization is required. Keller and Heckman’s Food and Drug Practice has been monitoring this topic, for a brief history of the legislation (in English) click here and for a succinct summary of the legislation (in English) click here.